Almoço
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Preparação
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias99 calorias
Proteínas3g
Hidratos de carbono20g
Gordura3g
Gordura saturada0g
Fibra4g
Açúcares4g
Sódio65mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
