Jantar
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 40 min
Ingredientes
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias155 calorias
Proteínas5g
Hidratos de carbono31g
Gordura2g
Gordura saturada1g
Fibra2g
Açúcares6g
Sódio388mg
Colesterol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
