Almoço
Corn Salad with Fat-free Ranch Dressing
Ingredients, directions and serving information for Corn Salad with Fat-free Ranch Dressing.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 40 min
Ingredientes
- 2 cups whole kernel corn, fresh or frozen
- 3/4 cup tomato, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup fat-free Ranch dressing
Preparação
- Wash hands with soap and water.
- In bowl, combine vegetables.
- Stir in dressing.
- Cover and refrigerate until ready to serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias69 calorias
Proteínas2g
Hidratos de carbono15g
Gordura1g
Gordura saturada0g
Fibra2g
Açúcares5g
Sódio107mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
