Lanche
Cranberry Pumpkin Muffins
Ingredients, directions and serving information for Cranberry Pumpkin Muffins.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 35 min
Ingredientes
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup pumpkin
- 2 cups fresh or frozen cranberries
Preparação
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Sift together dry ingredients (flour through allspice) and set aside.
- Beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper lined muffin cups.
Nutrição por porção segundo a fonte
Tamanho da porção1 muffin, 1/12 of recipe
Calorias207 calorias
Proteínas3g
Hidratos de carbono32g
Gordura7g
Gordura saturada1g
Fibra2g
Açúcares14g
Sódio233mg
Colesterol34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
