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Crispy Walleye Patties
Ingredients, directions and serving information for Crispy Walleye Patties.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 25 min
Ingredientes
- 1 pound walleye fillets, minced (fresh or frozen)
- 1/2 cup onion, minced
- 1/2 cup celery, minced
- 2 tablespoons low-fat mayonnaise
- 1 cup crushed crackers, reduced sodium
- 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- cooking spray
- Note: "Minced" means cut up into tiny pieces.
Preparação
- Wash hands with soap and water.
- Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
- In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
- Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
- Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.
Nutrição por porção segundo a fonte
Tamanho da porção1 serving
Calorias94 calorias
Proteínas10g
Hidratos de carbono6g
Gordura3g
Gordura saturada1g
Fibra1g
Açúcares1g
Sódio390mg
Colesterol55mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
