Lanche
Crustless Pumpkin Pie
Ingredients, directions and serving information for Crustless Pumpkin Pie.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 65 min
Ingredientes
- 3/4 cup sugar
- 1/2 cup all-purpose baking mix for biscuits
- 2 tablespoons vegetable oil
- 1 can (14 ounces) evaporated milk, non-fat
- 2 egg
- 1 can (15 ounces) pumpkin
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Preparação
- Wash hands with soap and water.
- Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
- Combine all ingredients in a medium mixing bowl or a blender.
- Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
- Pour into the pie plate.
- Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
- Cool slightly and keep refrigerated.
- Serve with whipped topping or ice cream.
Nutrição por porção segundo a fonte
Tamanho da porção1 slice, 1/8 of recipe
Calorias219 calorias
Proteínas6g
Hidratos de carbono34g
Gordura6g
Gordura saturada1g
Fibra2g
Açúcares27g
Sódio176mg
Colesterol53mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
