Almoço
Cuban Salad
Ingredients, directions and serving information for Cuban Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 20 min
Ingredientes
- 3 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1 teaspoon garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 head Romaine lettuce
- 2 large tomatoes
- 1 red onion
- 6 radishes
Preparação
- Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.
- Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion.
- Pour the dressing over the lettuce mixture and toss. Serve right away.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias142 calorias
Proteínas2g
Hidratos de carbono10g
Gordura11g
Gordura saturada2g
Fibra3g
Açúcares5g
Sódio182mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
