Almoço
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
O texto original da receita está em inglês.
Porções: 2
Tempo total: 40 min
Ingredientes
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Preparação
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup prepared salad, 1/2 of recipe
Calorias91 calorias
Proteínas2g
Hidratos de carbono5g
Gordura7g
Gordura saturada1g
Fibra1g
Açúcares3g
Sódio14mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
