Almoço
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 40 min
Ingredientes
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Preparação
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias247 calorias
Proteínas18g
Hidratos de carbono11g
Gordura15g
Gordura saturada3g
Fibra2g
Açúcares8g
Sódio258mg
Colesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
