Lanche
Curry Vegetable Dip
Ingredients, directions and serving information for Curry Vegetable Dip.
O texto original da receita está em inglês.
Porções: 16
Tempo total: 40 min
Ingredientes
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
Preparação
- Wash hands with soap and water.
- Mix ingredients in a bowl.
- Chill.
- Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
Nutrição por porção segundo a fonte
Tamanho da porção1/3 cup
Calorias16 calorias
Proteínas1g
Hidratos de carbono2g
Gordura1g
Gordura saturada0g
Fibra0g
Açúcares1g
Sódio21mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
