Almoço
Egg Salad
Ingredients, directions and serving information for Egg Salad.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 45 min
Ingredientes
- 4 hard boiled eggs, finely chopped
- 1 packet of pickle relish
- 1/2 teaspoon salt
- 1 teaspoon mustard
- 1/4 cup mayonnaise
Preparação
- Wash hands with soap and water.
- Put the eggs in a pan of cold water. Simmer for 20 minutes.
- Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
- Remove the shells from eggs, and chop the eggs finely.
- Mix all the ingredients together.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias169 calorias
Proteínas6g
Hidratos de carbono1g
Gordura15g
Gordura saturada3g
Fibra0g
Açúcares1g
Sódio479mg
Colesterol211mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
