Lanche
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 15 min
Ingredientes
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Preparação
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared salsa
Calorias26 calorias
Proteínas1g
Hidratos de carbono6g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares3g
Sódio152mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
