Lanche
Frozen Banana Pops
Ingredients, directions and serving information for Frozen Banana Pops.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 130 min
Ingredientes
- 2 bananas, ripe
- 1/8 cup orange juice or lemon juice
- Other Necessary Tools/Equipment
- craft sticks
- foil
Preparação
- Wash hands with soap and water.
- Peel each banana and cut in half (width-wise).
- Insert craft stick into bottom of each banana half. Dip each banana half into juice.
- Wrap in foil and freeze for two or more hours.
Nutrição por porção segundo a fonte
Tamanho da porção1 banana pop
Calorias65 calorias
Proteínas1g
Hidratos de carbono15g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares11g
Sódio0mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
