Lanche
Fruit Crisp
Ingredients, directions and serving information for Fruit Crisp.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 60 min
Ingredientes
- 6 cups apples
- 1 tablespoon white whole wheat flour
- 3 tablespoons white sugar
- 3/4 cup rolled oats
- 3 tablespoons white sugar
- 3/4 cup white whole wheat flour
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/3 cup canola oil
Preparação
- Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
- Combine the apples, flour, and white sugar to make the filling.
- To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt. Add the oil (or butter) and stir into the dry ingredients.
- Fill the baking pan with the fruit mixture and then cover with the crumble topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.
- Serve right away or cover and refrigerate up to 2 days.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias265 calorias
Proteínas3g
Hidratos de carbono42g
Gordura10g
Gordura saturada1g
Fibra4g
Açúcares25g
Sódio150mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
