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Fruit Juice Slush

Ingredients, directions and serving information for Fruit Juice Slush.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 5 min

Ingredientes

  • 12 fluid ounces 100% fruit juice concentrate
  • 12 fluid ounces water
  • 3 cups ice

Preparação

  1. Wash hands with soap and water.
  2. In a blender, place juice concentrate, water, and half of ice.
  3. To prevent spillage, do not pass the top line of the blender.
  4. Blend while gradually adding remaining ice. Serve.

Nutrição por porção segundo a fonte

Tamanho da porção1 cup prepared slush, 1/6 of recipe
Calorias107 calorias
Proteínas2g
Hidratos de carbono25g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares21g
Sódio10mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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