Lanche
Fruit Kabobs with Yogurt Dip
Ingredients, directions and serving information for Fruit Kabobs with Yogurt Dip.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 15 min
Ingredientes
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 1 cup low-fat yogurt, strawberry
- 6 " bamboo skewers
Preparação
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe
Calorias75 calorias
Proteínas2g
Hidratos de carbono16g
Gordura1g
Gordura saturada0g
Fibra1g
Açúcares13g
Sódio23mg
Colesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
