Lanche
Fruit Pizza
Ingredients, directions and serving information for Fruit Pizza.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 85 min
Ingredientes
- Cookie Crust
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour, all-purpose
- 2 teaspoons baking powder
- Cheese Spread
- 8 ounces cream cheese, nonfat
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Preparação
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- Bake for 10 to 12 minutes or until lightly browned. Cool.
- For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
- Arrange fruit on top of pizza. Refrigerate until serving time.
Nutrição por porção segundo a fonte
Tamanho da porção1/12 of recipe
Calorias221 calorias
Proteínas6g
Hidratos de carbono34g
Gordura6g
Gordura saturada1g
Fibra1g
Açúcares18g
Sódio283mg
Colesterol19mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
