Almoço
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
O texto original da receita está em inglês.
Porções: 14
Tempo total: 40 min
Ingredientes
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Preparação
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup prepared fruit salad, 1/14 of recipe (109g)
Calorias75 calorias
Proteínas1g
Hidratos de carbono17g
Gordura0g
Gordura saturada0g
Fibra2g
Açúcares14g
Sódio14mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
