Lanche
Fruit Slush
Ingredients, directions and serving information for Fruit Slush.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 15 min
Ingredientes
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped
- sugar
- 2 tablespoons lime juice
- 2 cups water
- ice
Preparação
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias46 calorias
Proteínas1g
Hidratos de carbono10g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares9g
Sódio40mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
