Lanche
Fruit Snake
Ingredients, directions and serving information for Fruit Snake.
O texto original da receita está em inglês.
Porções: 2
Tempo total: 5 min
Ingredientes
- 2 medium bananas
- 1/3 tablespoon raisins
Preparação
- Wash hands with soap and water.
- Peel banana and use butter knife to cut banana in half lengthwise.
- Place 2 banana halves on small plate end to end, in an "s" shape.
- Add raisins to the top of banana as eyes.
- Enjoy your Fruit Snake.
Nutrição por porção segundo a fonte
Tamanho da porção1 fruit snake
Calorias127 calorias
Proteínas1g
Hidratos de carbono30g
Gordura0g
Gordura saturada0g
Fibra2g
Açúcares21g
Sódio0mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
