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Fruit Yogurt Pops

Ingredients, directions and serving information for Fruit Yogurt Pops.

O texto original da receita está em inglês.

Porções: 14

Tempo total: 515 min

Ingredientes

  • 1 low fat yogurt, fruit flavored
  • 2 1/2 cups strawberries

Preparação

  1. Wash hands with soap and water.
  2. Combine ingredients. Pour into 3 ounce paper cups.
  3. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  4. Freeze overnight until firm. To eat pops, peel off paper cups.
  5. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Nutrição por porção segundo a fonte

Tamanho da porção1 yogurt pop, 1/14 of recipe
Calorias24 calorias
Proteínas1g
Hidratos de carbono4g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares3g
Sódio13mg
Colesterol1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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