Almoço
Gazpacho Soup
Ingredients, directions and serving information for Gazpacho Soup.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 140 min
Ingredientes
- 1 large tomato
- 1 cucumber
- 2 green peppers
- 1/4 teaspoon garlic powder
- 1 1/2 cups tomato sauce, low-sodium
- 1 1/2 cups water
- 3 tablespoons red vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
Preparação
- Wash hands with soap and water.
- Chop the tomato, cucumber, and peppers into very small pieces.
- Put all the ingredients in a large glass or plastic bowl.
- Stir well with a wooden or plastic spoon.
- Chill in the fridge for 1 to 2 hours before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup prepared soup, 1/6 of recipe (256g)
Calorias76 calorias
Proteínas2g
Hidratos de carbono7g
Gordura5g
Gordura saturada1g
Fibra2g
Açúcares4g
Sódio12mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
