Almoço
Golden Split Pea Soup
Ingredients, directions and serving information for Golden Split Pea Soup.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 60 min
Ingredientes
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 4 potatoes
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Preparação
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup prepared soup, 1/8 (316g)
Calorias217 calorias
Proteínas13g
Hidratos de carbono38g
Gordura3g
Gordura saturada1g
Fibra9g
Açúcares5g
Sódio61mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
