Jantar
Grandma's Stuffing
Ingredients, directions and serving information for Grandma's Stuffing.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 80 min
Ingredientes
- 8 slices whole wheat bread, cubed
- 1/3 cup water
- 1/2 cup onion
- 1/2 cup celery
- 1 teaspoon parsley, dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk, fat free
- 1 egg
- 2 apples
- raisins
Preparação
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put cubes in a large bowl. Set aside.
- Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
- Stir in milk and egg. Gently stir in apples, and raisins, if desired.
- Spoon into a greased 2-quart baking dish.
- Bake at 350 °F for 1 hour.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe (123g)
Calorias121 calorias
Proteínas7g
Hidratos de carbono19g
Gordura2g
Gordura saturada0g
Fibra2g
Açúcares4g
Sódio270mg
Colesterol27mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
