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Grape and Cashew Salad Sandwich

Ingredients, directions and serving information for Grape and Cashew Salad Sandwich.

O texto original da receita está em inglês.

Porções: 4

Tempo total: 15 min

Ingredientes

  • 3/4 cup dry roasted unsalted cashews, coarsely chopped
  • 1 cup low-fat cottage cheese
  • 1 1/2 cups red grapes, quartered
  • 1 celery stalk, chopped
  • ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 8 lettuce leaves
  • 8 slices whole-grain bread

Preparação

  1. In a medium bowl, mix cottage cheese, grapes, celery, cashews, parsley, and ground black pepper.
  2. Toast bread and build sandwiches following steps 3 and 4.
  3. Spread 1/4 salad mix on 4 of the bread slices.
  4. Add two lettuce leaves to each sandwich; top with 2nd bread slice.

Nutrição por porção segundo a fonte

Tamanho da porção1 sandwich
Calorias415 calorias
Proteínas19g
Hidratos de carbono52g
Gordura16g
Gordura saturada4g
Fibra6g
Açúcares16g
Sódio523mg
Colesterol7mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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