Lanche
Grape Salsa
Ingredients, directions and serving information for Grape Salsa.
O texto original da receita está em inglês.
Porções: 16
Tempo total: 20 min
Ingredientes
- 2 cups seedless grapes
- 1/2 cup green onions
- 1/2 cup Anaheim chili, fresh or canned
- 2 tablespoons cilantro
- 2 tablespoons vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
Preparação
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Nutrição por porção segundo a fonte
Tamanho da porção2 Tablespoons
Calorias16 calorias
Proteínas0g
Hidratos de carbono4g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares3g
Sódio75mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
