Jantar
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 25 min
Ingredientes
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Preparação
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup
Calorias107 calorias
Proteínas3g
Hidratos de carbono20g
Gordura2g
Gordura saturada0g
Fibra3g
Açúcares3g
Sódio11mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
