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Green Beans and New Potatoes

Ingredients, directions and serving information for Green Beans and New Potatoes.

O texto original da receita está em inglês.

Porções: 6

Tempo total: 20 min

Ingredientes

  • 3 1/2 cups frozen green beans
  • 8 small potatoes
  • 1 medium spring onion/scallion
  • 1/4 teaspoon salt

Preparação

  1. Wash hands with soap and water.
  2. Add all ingredients to a large stock pot and cover with water.
  3. Bring to a boil and reduce to medium heat.
  4. Cook until green beans and potatoes are tender.

Nutrição por porção segundo a fonte

Tamanho da porção1/6 of recipe (259g)
Calorias195 calorias
Proteínas6g
Hidratos de carbono44g
Gordura0g
Gordura saturada0g
Fibra7g
Açúcares4g
Sódio119mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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