Jantar
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 25 min
Ingredientes
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
Preparação
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe (254g)
Calorias148 calorias
Proteínas4g
Hidratos de carbono24g
Gordura6g
Gordura saturada1g
Fibra4g
Açúcares8g
Sódio32mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
