Jantar
Ground Beef Stew
Ingredients, directions and serving information for Ground Beef Stew.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 55 min
Ingredientes
- 1/2 pound ground beef, or ground turkey, or venison
- salt
- black pepper
- 1 can tomato soup, condensed, low-sodium
- 10 1/2 us fluid ounces water
- 6 medium carrots
- 2 medium potatoes
- 1 cup onion
Preparação
- Wash hands with soap and water.
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup prepared stew, 1/4 of recipe (412g)
Calorias253 calorias
Proteínas15g
Hidratos de carbono40g
Gordura4g
Gordura saturada1g
Fibra6g
Açúcares13g
Sódio118mg
Colesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
