Almoço
Hearty Vegetable Beef Soup
Ingredients, directions and serving information for Hearty Vegetable Beef Soup.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 40 min
Ingredientes
- 3/4 can chicken broth, low-sodium
- 1/2 cup water
- 2 cups mixed vegetables
- 1 can tomatoes, low-sodium
- 4 ounces beef
- 1 teaspoon thyme leaves
- 1 dash black pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 1 1/4 cups noodles
Preparação
- Wash hands with soap and water
- Heat broth and water. Add vegetables, meat, and seasonings. Bring to boil. Reduce heat and boil gently, uncovered, for 15 minutes.
- Add noodles. Cook until noodles are tender, about 10 minutes
- Remove bay leaf. Serve.
Nutrição por porção segundo a fonte
Tamanho da porção1 cup, 1/4 of recipe
Calorias177 calorias
Proteínas12g
Hidratos de carbono24g
Gordura4g
Gordura saturada1g
Fibra6g
Açúcares6g
Sódio227mg
Colesterol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
