Lanche
Heavenly Deviled Eggs
Ingredients, directions and serving information for Heavenly Deviled Eggs.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 35 min
Ingredientes
- 6 eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon mustard
Preparação
- Wash hands with soap and water.
- Put eggs into a saucepan. Cover with cold water.
- Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
- Remove from the heat and drain.
- Crack eggs under cold water and allow to cool. Remove shells.
- Split eggs in half lengthwise and remove yolks.
- Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix. Cut a small hole in a lower corner of the bag.
- Squeeze mixture into egg white halves. Garnish as desired.
Nutrição por porção segundo a fonte
Tamanho da porção2 prepared egg halves, 1/6 of recipe
Calorias85 calorias
Proteínas6g
Hidratos de carbono1g
Gordura6g
Gordura saturada2g
Fibra0g
Açúcares0g
Sódio117mg
Colesterol206mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
