Jantar
Herbed Vegetables
Ingredients, directions and serving information for Herbed Vegetables.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 20 min
Ingredientes
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 1/4 cup onion
- 1/2 teaspoon Italian herbs, basil, or rosemary
- 1 tablespoon margarine or butter
Preparação
- Wash hands with soap and water.
- If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
- Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
- Stir in the vegetables and liquid or add water as needed.
- Cook and stir until heated through.
Nutrição por porção segundo a fonte
Tamanho da porção1/6 of recipe
Calorias54 calorias
Proteínas2g
Hidratos de carbono9g
Gordura2g
Gordura saturada0g
Fibra3g
Açúcares2g
Sódio37mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
