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Homemade Cranberry Sauce

Ingredients, directions and serving information for Homemade Cranberry Sauce.

O texto original da receita está em inglês.

Porções: 8

Tempo total: 15 min

Ingredientes

  • 3 cups fresh cranberries
  • 1 orange
  • 1 cup sugar

Preparação

  1. Wash hands with soap and water.
  2. Peel orange and remove seeds.
  3. Place all ingredients in a blender and blend until mixed well.
  4. Heat up and serve over turkey.
  5. For thicker sauce to do not blend just heat and serve.

Nutrição por porção segundo a fonte

Tamanho da porção1/8 of recipe
Calorias127 calorias
Proteínas0g
Hidratos de carbono32g
Gordura0g
Gordura saturada0g
Fibra2g
Açúcares28g
Sódio2mg
Colesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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