Jantar
Homestyle Biscuits
Ingredients, directions and serving information for Homestyle Biscuits.
O texto original da receita está em inglês.
Porções: 15
Tempo total: 27 min
Ingredientes
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 3 1/3 tablespoons vegetable oil
Preparação
- Wash hands with soap and water.
- Preheat oven to 450 °F.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
- On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
Nutrição por porção segundo a fonte
Tamanho da porção1 biscuit (33g)
Calorias100 calorias
Proteínas2g
Hidratos de carbono15g
Gordura3g
Gordura saturada1g
Fibra0g
Açúcares2g
Sódio142mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
