Jantar
Honey Glazed Turnips
Ingredients, directions and serving information for Honey Glazed Turnips.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 3 turnips, medium, about 1 1/2 pounds
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt
- black pepper
Preparação
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 cup
Calorias112 calorias
Proteínas1g
Hidratos de carbono13g
Gordura7g
Gordura saturada0g
Fibra2g
Açúcares11g
Sódio15mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
