Lanche
Honey Milk Balls
Ingredients, directions and serving information for Honey Milk Balls.
O texto original da receita está em inglês.
Porções: 20
Tempo total: 75 min
Ingredientes
- 1/4 cup honey*
- 1/4 cup peanut butter
- 1/2 cup dry milk, non-fat
- 1/2 cup cereal
Preparação
- Wash hands with soap and water.
- Mix honey and peanut butter.
- Gradually add dry milk and mix well.
- Chill for easier handling.
- With greased hands, form into small balls.
- Roll in crushed cereal flakes.
- Chill until firm.
- Refrigerate leftovers within 2 hours.
Nutrição por porção segundo a fonte
Tamanho da porção2 honey milk balls, 1/20 of recipe (10g)
Calorias42 calorias
Proteínas1g
Hidratos de carbono5g
Gordura2g
Gordura saturada0g
Fibra0g
Açúcares5g
Sódio27mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
