Jantar
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
O texto original da receita está em inglês.
Porções: 7
Tempo total: 65 min
Ingredientes
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Preparação
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Nutrição por porção segundo a fonte
Tamanho da porção2 tablespoons, 1/7 of recipe (28g)
Calorias95 calorias
Proteínas0g
Hidratos de carbono5g
Gordura8g
Gordura saturada1g
Fibra0g
Açúcares5g
Sódio48mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
