Lanche
Horchata
Ingredients, directions and serving information for Horchata.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 215 min
Ingredientes
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Preparação
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Nutrição por porção segundo a fonte
Tamanho da porção1/5 of recipe (322g)
Calorias272 calorias
Proteínas4g
Hidratos de carbono61g
Gordura1g
Gordura saturada0g
Fibra1g
Açúcares28g
Sódio21mg
Colesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
