Almoço
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 40 min
Ingredientes
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Preparação
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1/8 of recipe (153g)
Calorias143 calorias
Proteínas5g
Hidratos de carbono27g
Gordura2g
Gordura saturada0g
Fibra3g
Açúcares3g
Sódio140mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
