Jantar
Jamaican Jerk Chicken
Ingredients, directions and serving information for Jamaican Jerk Chicken.
O texto original da receita está em inglês.
Porções: 10
Tempo total: 455 min
Ingredientes
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons allspice
- 1 1/2 teaspoons black pepper
- 1 tablespoon hot pepper
- 1 teaspoon hot pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 1/2 teaspoon salt
- 6 garlic cloves
- 1 cup onions
- 1/4 cup vinegar
- 9 teaspoons brown sugar
- 8 pieces chicken, skinless
Preparação
- Wash hands with soap and water.
- Combine all ingredients except chicken in large bowl. Rub seasonings over chicken and marinate in refrigerator for 6 hours or longer.
- Preheat oven to 350 °F.
- Space chicken evenly on non-stick or lightly greased baking pan.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can easily be pulled away from the bone with a fork.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 breast or 2 small drumsticks (104g)
Calorias149 calorias
Proteínas23g
Hidratos de carbono7g
Gordura3g
Gordura saturada1g
Fibra1g
Açúcares5g
Sódio156mg
Colesterol72mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
