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Lemon Pepper Salmon Patties
Ingredients, directions and serving information for Lemon Pepper Salmon Patties.
O texto original da receita está em inglês.
Porções: 5
Tempo total: 7 min
Ingredientes
- 3/4 cup breadcrumbs
- 1/4 cup light mayonnaise
- 1 egg, slightly beaten (can also use dried egg mix)
- 1/2 teaspoon lemon pepper
- 7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin)
- Cooking spray
Preparação
- Mix breadcrumbs, mayonnaise, egg, and lemon pepper in a medium bowl. Add salmon and mix.
- Measure 1/3 cup of salmon mixture (packed) and form into a round patty. Repeat until you have five salmon patties.
- Spray a skillet with cooking spray and set stove to medium heat.
- Place the salmon patties in the skillet and cook until light brown, 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cook temperature of 145°F as measured with a food thermometer before serving.
Nutrição por porção segundo a fonte
Tamanho da porção1 serving
Calorias178 calorias
Proteínas11g
Hidratos de carbono13g
Gordura9g
Gordura saturada2g
Fibra1g
Açúcares1g
Sódio287mg
Colesterol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
