Jantar
Lemon Potatoes
Ingredients, directions and serving information for Lemon Potatoes.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 45 min
Ingredientes
- 3 medium potatoes
- 1 lemon, juiced
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Preparação
- Heat the oven to 375 °F.
- Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- Peel the potatoes and cut into 1-inch pieces.
- Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the baking dish and coat with the lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Nutrição por porção segundo a fonte
Tamanho da porção1 serving
Calorias207 calorias
Proteínas3g
Hidratos de carbono33g
Gordura7g
Gordura saturada1g
Fibra2g
Açúcares3g
Sódio8mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
