Jantar
Lemon Spinach
Ingredients, directions and serving information for Lemon Spinach.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 15 min
Ingredientes
- 8 cups spinach
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Preparação
- Wash hands with soap and water.
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 cup, 1/4 of recipe
Calorias14 calorias
Proteínas1g
Hidratos de carbono2g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares0g
Sódio50mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
