Lanche
Lemonade
Ingredients, directions and serving information for Lemonade.
O texto original da receita está em inglês.
Porções: 1
Tempo total: 5 min
Ingredientes
- 1 lemon
- 3/4 cup water
- 1 tablespoon sugar
Preparação
- Wash hands with soap and water.
- Cut lemon in half crosswise.
- Place lemon half on juicer. Push and twist to squeeze out the juice.
- Pour juice into glass. Add about 3/4 cup water.
- Add sugar, stirring to mix ingredients.
- Squeeze one-half each lemon and lime.
- Squeeze one-half each lemon and orange.
- Add 1/4 cup apple juice concentrate and leave out the sugar.
- Use 1/4 cup seltzer water and 1/2 cup water.
Nutrição por porção segundo a fonte
Tamanho da porção1 glass lemonade approx. 1 cup (248g)
Calorias61 calorias
Proteínas0g
Hidratos de carbono16g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares14g
Sódio8mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
