Lanche
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
O texto original da receita está em inglês.
Porções: 8
Tempo total: 10 min
Ingredientes
- 1 mango, peeled, pitted, and diced
- 1 tablespoon red onion, diced
- fresh cilantro
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Preparação
- Wash hands with soap and water.
- Combine all ingredients in a bowl.
- Serve with baked tortilla chips.
Nutrição por porção segundo a fonte
Tamanho da porção2 Tablespoons, 1/8 of recipe
Calorias17 calorias
Proteínas0g
Hidratos de carbono4g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares4g
Sódio74mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
