Lanche
Mango Salsa
Ingredients, directions and serving information for Mango Salsa.
O texto original da receita está em inglês.
Porções: 4
Tempo total: 10 min
Ingredientes
- 1 mango, peeled and chopped
- 1/4 cup green bell pepper, chopped
- 1 green onion, chopped
- 1 lime, juiced
Preparação
- Wash hands with soap and water.
- Peel and chop the mango, be sure to remove the seed.
- Cut the pepper and onion into small pieces.
- Mix all the ingredients together.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 of recipe
Calorias37 calorias
Proteínas1g
Hidratos de carbono10g
Gordura0g
Gordura saturada0g
Fibra1g
Açúcares8g
Sódio2mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
