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Master Mix Oregon

Ingredients, directions and serving information for Master Mix Oregon.

O texto original da receita está em inglês.

Porções: 11

Tempo total: 10 min

Ingredientes

  • 4 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1 1/3 cups nonfat dry milk
  • 1/4 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups shortening

Preparação

  1. Wash hands with soap and water.
  2. In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
  3. Mix thoroughly.
  4. Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
  5. Store in covered containers in the refrigerator.

Nutrição por porção segundo a fonte

Tamanho da porção1/11 of recipe
Calorias575 calorias
Proteínas13g
Hidratos de carbono71g
Gordura28g
Gordura saturada7g
Fibra6g
Açúcares5g
Sódio295mg
Colesterol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Fonte da receita

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Rascunho com auxílio de IA. Revisão editorial pendente.

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