Lanche
Melon Salsa
Ingredients, directions and serving information for Melon Salsa.
O texto original da receita está em inglês.
Porções: 12
Tempo total: 50 min
Ingredientes
- 2 cups fresh melon, seeded and chopped
- 1 cup cucumber, peeled, seeded, and chopped
- 1/4 cup onion, red or white, chopped
- fresh cilantro or mint
- 1/2 jalapeño, seeded and finely chopped
- 1/4 cup lime juice or lemon juice
- 1 tablespoon sugar
Preparação
- Wash hands with soap and water.
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice, sugar if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
Nutrição por porção segundo a fonte
Tamanho da porção1/4 cup
Calorias18 calorias
Proteínas0g
Hidratos de carbono4g
Gordura0g
Gordura saturada0g
Fibra0g
Açúcares4g
Sódio6mg
Colesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
