Lanche
Vegetable Pinwheels
Ingredients, directions and serving information for Vegetable Pinwheels.
O texto original da receita está em inglês.
Porções: 6
Tempo total: 15 min
Ingredientes
- 2 ounces cream cheese, softened
- 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 2/3 tablespoon chopped onion
- 2 tablespoons salsa
- 3 large flour tortillas, 10-inches across
Preparação
- Wash hands with soap and water.
- Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.
- Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.
- Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.
- Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.
Nutrição por porção segundo a fonte
Tamanho da porção1/2 tortilla wrap, 1/6 of recipe
Calorias146 calorias
Proteínas4g
Hidratos de carbono19g
Gordura6g
Gordura saturada3g
Fibra1g
Açúcares2g
Sódio325mg
Colesterol10mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Fonte da receita
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Rascunho com auxílio de IA. Revisão editorial pendente.
